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Stuffed At the Gill's

Love on a fork. . . Vegetarian and vegan recipes: mains, sides, appetizers, desserts and more from the Gill Family to yours. You'll always be stuffed when you eat at the Gill's.

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Oriental Cabbage Salad

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Rice & Carrots

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Battered Tofu with Sweet & Sour Sauce

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Jumbo Raisin Cookies

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Haystacks

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Bean Chili with Veggie Burger

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Strawberry Pretzel Dessert

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Hot Cross Buns

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Veggie Burger Roast

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Peanut Butter Cheesecake Pie with Chocolate Coconut Crust

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Party Chip & Veggie Dip

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©2013-2024 Stuffed At the Gill’s– Family Recipes and Photos from my kitchen in Newfoundland, Canada

Lois Gill: Retired teacher with a love of cooking and baking.

Archive

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  - Deconstructed Quick Blueberry Crisp (or any fruit)

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2016 54
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2015 91
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2014 136
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2013 47

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Labels

Almonds1
Appetizer10
Apples12
Applesauce3
Apricots3
Artichokes1
Avocado3
Baked Potatoes1
Baking2
Baking Tip3

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