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Stuffed At the Gill's

Love on a fork. . . Vegetarian and vegan recipes: mains, sides, appetizers, desserts and more from the Gill Family to yours. You'll always be stuffed when you eat at the Gill's.

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Caramel Ice Cream with Chocolate Chunks & Butter Toasted Pecans

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Classic Chocolate Wafer Icebox Cake

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Glazed Strawberry Cream Pie

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Simple Rhubarb Sauce

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Chocolate Covered Rice Cakes

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Rhubarb Nut Bread

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Chocolate Chiffon Cake

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Crunchy "Chicken" & Rice Casserole

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Drop Doughnuts

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Marble Spice Cake with Brown Sugar Buttercream Frosting

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Potatoes Dauphinoise. . . creamy, luscious Potato Gratin

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©2013-2024 Stuffed At the Gill’s– Family Recipes and Photos from my kitchen in Newfoundland, Canada

Lois Gill: Retired teacher with a love of cooking and baking.

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Labels

Almonds1
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Apples12
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Baking2
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