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Stuffed At the Gill's

Love on a fork. . . Vegetarian and vegan recipes: mains, sides, appetizers, desserts and more from the Gill Family to yours. You'll always be stuffed when you eat at the Gill's.

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Potato Cakes with Cheese & Onion

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Banana Date Shake

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Mint Glazed Carrots

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Newfoundland Goulash--My Way

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Corn Flake Macaroons

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Pineapple Cream Cheese Sandwiches

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Baked Potato Casserole

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Cocoa Fudge Cake and A Chocolate Peanut Butter Cake

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Chocolate Eclair Cake

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Meatless Loaf

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Stuffed Blondies

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©2013-2024 Stuffed At the Gill’s– Family Recipes and Photos from my kitchen in Newfoundland, Canada

Lois Gill: Retired teacher with a love of cooking and baking.

Archive

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  - Deconstructed Quick Blueberry Crisp (or any fruit)

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2013 47

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Labels

Almonds1
Appetizer10
Apples12
Applesauce3
Apricots3
Artichokes1
Avocado3
Baked Potatoes1
Baking2
Baking Tip3

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