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Stuffed At the Gill's

Love on a fork. . . Vegetarian and vegan recipes: mains, sides, appetizers, desserts and more from the Gill Family to yours. You'll always be stuffed when you eat at the Gill's.

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October 21, 2020

Fruit Soup

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October 09, 2020

Maple Walnut Pie

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September 29, 2020

Glossy Orange Ginger Carrots

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September 25, 2020

Green Tomato Spice Cake

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September 16, 2020

Zucchini Carrot Chocolate Muffins

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September 14, 2020

Lemon Cream Cheese Frosting

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Canadian Donair Sauce

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Banana Chocolate Chip Cookies

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One-Pot Wonder Macaroni & Cheese

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Carmelitas--Chocolate, Caramel Oatmeal Bars

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Blueberry Cobbler with Frozen Berries

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©2013-2024 Stuffed At the Gill’s– Family Recipes and Photos from my kitchen in Newfoundland, Canada

Lois Gill: Retired teacher with a love of cooking and baking.

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  - Orange Chickpea Salad with Walnuts & Cranberries
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Labels

Almonds1
Appetizer10
Apples12
Applesauce3
Apricots3
Artichokes1
Avocado3
Baked Potatoes1
Baking2
Baking Tip3

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Unity in the Body of Christ--Fundamental Belief #14

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