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Stuffed At the Gill's

Love on a fork. . . Vegetarian and vegan recipes: mains, sides, appetizers, desserts and more from the Gill Family to yours. You'll always be stuffed when you eat at the Gill's.

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November 11, 2015

Oatmeal Florentine Cookies

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November 09, 2015

Vegetarian Minestrone Soup

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November 03, 2015

Ting-a-Lings

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October 30, 2015

Chocolate Peanut Butter Trifle

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October 19, 2015

Eggs & Potatoes with Sour Cream

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October 16, 2015

Cashew or Coconut Rice Milk

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October 13, 2015

Chocolate Snickers Cheesecake

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October 08, 2015

Pumpkin Pecan Pie Squares

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October 04, 2015

Applesauce Custard Pie with Brown Sugar Meringue

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September 30, 2015

How to Blind Bake a Pie Crust

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September 23, 2015

Lori's Peanut Butter Balls with Sprinkles

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©2013-2024 Stuffed At the Gill’s– Family Recipes and Photos from my kitchen in Newfoundland, Canada

Lois Gill: Retired teacher with a love of cooking and baking.

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